Immobilized cell systems for batch and continuous winemaking
نویسندگان
چکیده
منابع مشابه
Continuous beer fermentation using immobilized yeast cell bioreactor systems.
Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Although these vessels had previously been considered indispensable, during the past decades they were in many breweries replaced by large production units (cylindroconical tanks). These have proved to be successful, both providing operating advantages and ensuring the quality of the final beer. Anothe...
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متن کاملOptimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation
In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...
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ژورنال
عنوان ژورنال: Trends in Food Science & Technology
سال: 2014
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2014.07.009